The first time I saw this kind of cake was on a foreign website. I was immediately attracted by her beautiful appearance and delicacy because I had just finished the birthday cake for my daughter at that time. From that day on, I swore in my hea... ...
Pig's hoof - people call pig's hoof beauty food . Pig's hoof is rich in collagen protein, and its fat content is lower than that of fat meat. It can prevent the skin from drying and wrinkling, enhance the elasticity and toughness of the skin, an... ...
Crispy pancakes. I like to hear the sound of Katz. When making pancakes, try to make them as thin and even as possible to bake them out.
Not old braids. Not old youth. I've been making cakes all this time. I've ignored bread. When I had my hair tied in the morning, I found that I hadn't braided it for a long time in the mirror. I remember when I was little, my mother often braide... ...
One of the following fruit friends sent a picture of creative cake. Looking at one of the pictures, I like the chessboard cake very much -
This recipe is mainly used for recording.. I've been hitting macarone recently.. Almond powder is too expensive to consume.. take peanut powder to practice. It is a combination of various methods.. -
Isn't it lovely? Cute, right? yes or no? -
Qi Feng is easy to handle
Qifeng cake has never been made. Because I don't like pure cake very much. But Qifeng cake is the foundation of cream cake. It's also one of the bakers Thinking of dad's birthday, I plan to make a cream cake for him. But I have nothing to do tod... ...
My family's little pot friends and friends' family's little pot friends are less than one year old. So I improved the formula of finger biscuit (more than half of the sugar has been reduced). I made this egg biscuit. It's suitable for children u... ...
I used Jun's prescription, but I reduced the sugar by 35%.
My sister's birthday, so the homemade cake is safe, healthy, nutritious and delicious~ A kind of
It's specially made for tiramisu. It's very good to be a snack.
Finger biscuit is a kind of soft biscuit. In other words, it's a sponge cake with a slightly higher temperature. The most classic way to eat is to serve as the cake body of tiramisu. Keep the aroma of coffee wine for tiramisu. Actually, it's del... ...
Today is my first Valentine's day with fat man. In order to surprise him, let him know that I used to cook.